Marble Brownie Cheesecake Bars

Just follow the steps below to get started.

Marble brownie cheesecake bars. Spread in greased 8x8 baking pan. Allow to cool in the pan for 15 minutes. How to make cheesecake brownies. Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds.

Beat in sugar vanilla and 1 egg until well blended. Heat butter and chocolate in a 3 quart heavy saucepan over. In a large bowl combine the flour brown sugar baking soda and salt. Stir until batter is smooth about 2 minutes.

Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips. Add flour and baking powder blend well. Bake until the brownies just slightly pull away from the sides of the baking dish 45 to 50 minutes. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Use your favorite brownie mix for a quick and easy elegant dessert. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.

These marbled cheesecake brownies are simple to make and come together in under an hour. Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended. In a small saucepan combine the water butter and chocolate. Melt butter and chocolate stir until smooth.

Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops. Cook and stir over low heat until smooth. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Beat in sugar eggs and vanilla.

Butter an 8 inch square baking pan. Slice into 9 squares and serve. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Make brownie batter as directed on box except spread brownie batter in pan.