Marble Bundt Cake Anna Olson

4 large eggs a room temperature.

Marble bundt cake anna olson. Here s a great recipe from anna for individual marble bundt cakes. Bake cake for 60 to 70 minutes until a tester inserted in the center of the cake comes out clean. Individual marble bundt cakes with ganache glaze ingredients cake. Cup sour cream full fat 2 tsp vanilla extract.

Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. 2 large eggs just at room temperature. In a separate bowl lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed. 1 tsp fine salt.

Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. Cup unsalted butter slightly cooler than room temperature. 1 tsp baking powder. So here s my adaptation of anna olson s marble mini bundt cakes.

Cake preheat the oven to 350 f. For a finer and lighter crumb use cake flour in place of plain flour. 1 cup all purpose flour. 2 tsp baking powder.

3 oz bittersweet chocolate. The lower protein content of cake flour 7 8 or pastry flour 9 versus all purpose or plain flour 10 12 translates into less gluten development. 2 tsp vanilla extract. 2 tsp baking soda.

1 cup unsalted butter at room temperature. Subscribe for more recipes. Grease and flour a mini bundt pan 12 bundts tapping out any excess flour. Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment until fluffy.

Please read below for ingredients and directions.