Marble Bundt Cake From Scratch

Marble cake tender and moist chocolate and vanilla cake are swirled together to make this delicious from scratch marble cake.

Marble bundt cake from scratch. Grease and flour three 8x2 inch round cake pans. This marble pound cake recipe is perfect for all occasions. Use a small spatula to level the cake batter. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

Like in a major way. But i just couldn t wait. Then top with the remaining vanilla batter. I put 3 4 of the chocolate batter then all the white batter and then spooned in the rest of the chocolate batter and spreaded with a knife then stuck in the whisk all around the cake.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. This post is long overdue but i m excited to finally have it up for you today. I have really gotten into bundt cakes. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.

Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. Spoon the chocolate batter into the pan over the white batter. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Heat the oven to 350 f. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. It s officially 2020 and what better way to kick off the new year than with cake. Cream the butter and sugar together with an electric mixer.

Place a piece of parchment in the bottom of each pan. Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. This is a dense but moist cake making these adjustments.

A classic dessert that is so beloved. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Preheat the oven to 325 degrees. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.