Marble Bundt Cake Recipe

Marble bundt cake recipe from a cake mix.

Marble bundt cake recipe. Pour chocolate batter evenly into the center of the batter in the pan. I do love a good bundt cake. A classic dessert that is so beloved. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.

Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. Allow cake to cool before removing from bundt pan. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour. Stir the cocoa powder into the reserved batter.

1 box yellow cake mix 1 cup semi sweet chocolate chips 4 large eggs 3 4 cup sour cream 1 2 cup vegetable oil 1 4 cup water 1 4 cup sugar 1 tsp vanilla extract instructions. In a bowl combine flour baking powder baking soda and salt. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten.

Pour remaining batter into prepared bundt pan. Cream the butter and sugar together with an electric mixer. With the rack in the middle position preheat the oven to 180 c 350 f. I feel like they re somehow less fussy and formal than layer cake but still you know cake.

In another bowl combine milk and sour cream. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. That s why i zeroed right in on this recipe for vanilla and chocolate marbled bundt cake in my friend irvin lin s new cookbook marbled swirled and layered.

Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Heat the oven to 350 f. Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes.