Marble Buns Recipe

Preheat the oven to gas 4 180 c fan 170 c.

Marble buns recipe. The best healthy oils to use in this recipe are melted coconut oil avocado oil or almond oil. On a lightly floured surface turn out dough and fold a few times to knock out a bit of air. My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten. Grease a 9 inch 22 cm square baking dish with nonstick spray then line with parchment paper.

Repeat with remaining cake layers. For the filling beat the butter until very smooth creamy gradually sift the icing sugar stirring well after each addition half way through add the vanilla extract continue to add the icing sugar and the milk until a smooth mixture has formed spread evenly over one of the marble cakes and then sandwich together. Marble cupcakes 1 cup all purpose flour 1 1 2 tsp baking powder 1 4 tsp salt 1 2 cup sugar. Cover with a kitchen towel and let rise for another hour until almost doubled in.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Using a tea spoon and alternating the cocolate mixture with the plain mixture put four half teaspoons into each paper case.

I used a similar technique on the icing dividing a basic recipe and adding cocoa powder to half. Cover and refrigerate for at least 8 hours or overnight. The trick to make a moist marble cake is to use oil in the recipe not butter. Divide the mixture between 2 bowls.

Add the melted chocolate to one bowl and stir together until well mixed. Try to create the lines using one continuous motion going up and down and then side to side. Line a 12 hole muffin tin with muffin cases. Return dough to greased bowl.

In a large bowl put the butter sugar flour eggs and milk then whisk with an electric hand whisk on a medium speed for 1 minute. Place the buns in the prepared baking dish. The wider your pastry tip is the clearer the effect will be. I put both icings into the same piping bag so that the frosting would have a marble look to it.

Place a marbled circle over each bun and use your hands to seal the edges. A moist marble cake recipe with oil.