Marble Cake Heath Topping

Allow the cake to cool completely at room temperature then refrigerate for at least 1 hour.

Marble cake heath topping. Frost and assemble cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. The cake is covered in a silky smooth whipped chocolate frosting.

Refrigerate for at least 2 hours before serving. Add eggs juice and baking powder to the bowl and mix to combine. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. A moist lemon cake with sweet pineapple and lots of whipped topping you won t.

Cool on a wire rack. Drizzle the sweeten condensed milk and the jar of caramel over the cake. Poke holes in the cake about an inch apart with the back of a wooden spoon. Top with whipped topping.

Prepare and bake cake according to package directions using a greased 13x9 in. Decorate with sprinkles if desired. Preheat oven to 350 degrees fahrenheit 175 degrees celsius. Cut through with a knife to marble.

Spoon remaining caramel over cake. If needed level cakes to create a flat surface i usually use a knife be careful doing this. Allow the cake to cool before adding the whipped topping. A doctored up cake mix and a few other store bought ingredients makes this heath bar cake super easy to make and a complete hit every time.

Evenly spread about 3 4 cup frosting on top. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.

Top with 2nd cake and spread the remaining frosting all over the sides and top. Remove one and a half cups of crumbs for the topping and set aside. Spread the cool whip over the top of the cake top with the heath toffee bits and refrigerate again for 1 hour. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.

Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers. A mouthful to say but epic all the same. Place 1 cake layer on a cake stand or large serving plate.

Using the handle of a wooden spoon poke holes in cake. Pour 3 4 cup caramel topping into holes. Serve cold and refrigerate any leftovers. Sprinkle top with the reserved nut mixture.