Marble Cake In A Loaf Tin
Lightly grease a 900g loaf tin.
Marble cake in a loaf tin. Add sugar vanilla sugar butter eggs milk and salt. Be sure to not overflow a pan. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. In a bowl mix flour and baking powder.
You will use this to make the chocolate cake mixture. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper.
Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. A classic marble cake will always be a welcome feature at afternoon tea. Pre heat the oven to 160 c 325 f gas mark 3.
Grease a loaf pan and dust with breadcrumbs. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Spoon half the mixture into another bowl and set aside. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended.
For the marble cake. Preheat the oven to 160c 140c fan gas 3. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. Using an electric mixer beat all ingredients till smooth.
26 thoughts on marble loaf pound cake. Transfer half of the cake mixture into another bowl and set aside. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Preheat the oven to 160 c gas 3.
Line with a wide strip of non stick baking. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Tip 2 3 of the mixture into the prepared tin. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin.
Variations for marble cake. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Preheat your oven to 180 c gas 4. Lightly grease a 900g 2lb loaf tin.