Marble Cake Pop With Frosting Tutorial

Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops.

Marble cake pop with frosting tutorial. Drizzle small amount of tinted candy over white candy. Put it in the microwave at half power for about 30 seconds. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper.

Holding stick of cake pop dip pop into candy turning stick clockwise to swirl candy. Mash up cake and place in a large bowl. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Add more tinted candy as needed.

Lift straight out of bowl. Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes. Next take one of the store bought frosting containers and remove the foil. Chocolate cake pop chocolate layer cake flavours and frosting icing sugar vanilla extract baking powder chocolate cake butter and 16 more cake pop maker pumpkin cake pops in the kitch.

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. First be sure to have all the cake pops assembled with cake pop sticks in them if you need help doing this please read my other guide here cake pop essentials for details. Chill until set about 20 minutes. This marble cake and cupcake bouquet recipe with butter cream frosting post will be going to explain in detail both 2 tier cake and for 24 mini cupcakes measurements and procedures.