Marble Cake Recipe Pinoy Style

Preheat oven to 350 f 177 c.

Marble cake recipe pinoy style. Add 1 4 cup sugar and hot water. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Marble cake recipe from scratch. In a small saucepan melt unsweetened chocolate over low heat.

Every bite is chocolatey sweet and decadent. Sift the cake flour baking powder and salt together in a large bowl. Try to create the lines using one continuous motion going up and down and then side to side. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

This recipe was the unanimous favorite. Let eggs stand at room temperature for 30 minutes. When i think of a chiffon cake i expect it to be super light moist and delicious. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil.

One of the most popular recipes on my blog is the orange chiffon cake. Let eggs stand separated at room temperature for 30 minutes. First of all the internet is loaded with chiffon cake recipes however not all of them feel like chiffon. Repeat with remaining cake layers.

Mix well and set aside. It is a rich moist and buttery cake with chocolate swirls. This is the easiest and the best marble cake recipe step by step adapted. Marble cake is one of my favorite cakes.

Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Spray or lightly butter two 9 inch cake pans.