Marble Cake Scratch Recipe

Spray or lightly butter two 9 inch cake pans.

Marble cake scratch recipe. Round baking pans with parchment. The boys made this marble cake recipe into a layer cake by placing the batter in two separate round cake pans prior to baking. One tablespoon at. In a bowl of an electric stand mixer fitted with whisk attachment whisk butter and sugar on medium high speed until.

Heat oven to 350 f. Sift the cake flour baking powder and salt together in a large bowl. Be sure to stop at least once and scrape the bowl. Line bottoms of three greased 8 in.

Slowly add in the powdered sugar 1 cup at a time. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Beat butter and vanilla in a large bowl with an electric mixer on. Ingredients 3 cups 342g cake flour 2 cups 400g sugar 2 teaspoons 8g baking powder 1 2 teaspoon 3g baking soda 1 2 teaspoon 3g salt 2 sticks 226g unsalted butter softened 4 large eggs 1 cup 239g buttermilk if you do not have buttermilk see note below 1 tablespoon 12g vanilla.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Preheat oven to 375. Turn mixer on low and blend for about 30 seconds.

Before pouring the batter though the pans need to be prepped with a light dusting of flour and then the boys place parchment paper in the bottom of each pan to help prevent the cake from sticking. Mix on low for a couple minutes until the. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below preheat oven to 325 degrees. Add 1 egg at a time beating well after each addition.

Preheat oven to 350 f 177 c. Mix flour baking soda and salt. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. In a large bowl cream remaining butter and sugar until light and fluffy.

With the mixer off add in cocoa powder vanilla and salt. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Alternate with small splashes of cream.