Marble Cake Topping

Preheat oven to 350 f 177 c.

Marble cake topping. Sift the cake flour baking powder and salt together in a large bowl. Add eggs juice and baking powder to the bowl and mix to combine. Place 1 cake layer on a serving plate. Helpful 38 rana z rating.

Try to create the lines using one continuous motion going up and down and then side to side. In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Remove one and a half cups of crumbs for the topping and set aside.

Cut through with a knife to marble. Spray or lightly butter two 9 inch cake pans. Top with remaining cake layer. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Repeat with remaining cake layers. Frost top and sides of cake. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan.

Sprinkle top with the reserved nut mixture. Taste overall was ok will bake again. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.

In a bowl mix the 3 cups of flour baking powder and salt. Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. If cake layers have rounded tops trim with a serrated knife to make level.

Butter and dust with flour. There s something about marbling that makes anything it touches more elegant and refined. Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. I was not very pleased with the crumb topping.

Butter two 9 by 2 inch round cake pans and line with parchment paper. In a microwave melt chocolate chips. Spread with 1 2 cup frosting. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.