Marble Cake White Frosting

But restraint is.

Marble cake white frosting. Try to create the lines using one continuous motion going up and down and then side to side. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. Be careful not to overdo it. Marble cakes are always a treat and so nostalgic of childhood.

Place globs of both batters into the cake pans distributing the batter evenly among all three. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion.

Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean. Marble cake with chocolate frosting. Spray or lightly butter two 9 inch cake pans. To create the marble effect use a toothpick to swirl the batter back and forth a few times.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top. Repeat with remaining cake layers. A recipe from peyton byrne the cake is finished with lashings of white chocolate icing.

Children love to discover how the marbling is done. This was the birthday girl s request this year. This marble cake recipe is easy to make and quick to disappear. A chocolate marble cake that is perfect for parties or just because.

Sift the cake flour baking powder and salt together in a large bowl.