Marble Cake With Crumble Topping

Let the cake cool to room temperature and sprinkle with confectioners sugar.

Marble cake with crumble topping. Spray or lightly butter two 9 inch cake pans. I skipped the melting of the chocolate and just added the chips to the batter. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin.

While i am generally happy to share every recipe. Remove one and a half cups of crumbs for the topping and set aside. A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin.

Preheat oven to 350 f 177 c. The crumb topping s ingredients butter. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 to 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. It has a nice coffee cake density with some moisture.

Preheat the oven to 350 degrees f. Sift the cake flour baking powder and salt together in a large bowl. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. Lightly grease a 13 by 9 inch glass baking dish with 2 teaspoons of the butter.

Wonderful go to recipe. The cookbook doesn t call this cake super crumb i do. It does have to cook 10 min longer than the 30 minutes it calls for. Step 6 remove the cake from the oven and sprinkle with the remaining crumb topping.

It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert. I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. To make this cake quicker.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In a large bowl cream together the remaining stick of butter and sugar until. Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through.