Marble Caramel Cake

Serve with the remaining warm caramel.

Marble caramel cake. Savour your special moments with a delicious combination of salted caramel ice cream mixed with peanuts graham crackers and caramel sauce. Pandan puto 12 s p90. Filled with our light and creamy vanilla bean frosting. Keep warm but not hot.

Bake for about 1 hour and 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Marble cake slice p27. Pastel blooms greeting p548. Vanilla and chocolate cake swirled together.

Rainbow cake p579. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Cathedral window p221. Cakes require 2 days lead time.

250 g light soft brown sugar 150 ml double cream 140 g margarine 0 5 tsp salt 8 8 oz light soft brown sugar 5 3 fl oz double cream 4 9 oz margarine 0 5 tsp. It seems like salted caramel has been the flavour of the year for the last few years but it s easy to see why when cakes like this are made. Sift together the flour baking powder and salt. Or come in and see what s available each day in our cold case.

Birthday cake caramel caramel frosting chips chocolate chocolate cake dessert frosting homemade icing marble cake recipe semi sweet sweets yellow cake marble cake with caramel frosting last thursday was roro s second birthday and even though he s just a little guy i wanted to make the day special for him. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Run a knife through the batter to create a marbled effect. This cake is easy to make not overly sweet and a delightful treat whether for breakfast tea or dessert.

An elegant and scrumptious cake. Place all ingredients in mixing bowl except for chocolates and beat with a wooden spoon until well mixed 2 3 minutes. Melt caramels with cream in top of double boiler over hot water. We give this cake a bit of fun with a fudge topping plus drizzle and a caramel drizzle too.

Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. If you would like writing on this cake please leave a note at checkout. Mocha marble cake p27. Topped with a rich chocolate ganache and alma salted caramel sauce.

Blend the remaining batter with 180 ml 3 4 cup of caramel sauce and pour that batter into the pan. Caramel pusong p27. Perfect for anyone who likes cake. Combine and beat for 2 minutes on medium speed the sugar shortening eggs and vanilla.

Unmould and cool completely.