Marble Cheese Brownie Recipe

Put oven rack in middle position and preheat oven to 350 f.

Marble cheese brownie recipe. On low speed add eggs 1 at a time beating just until blended after each addition. Spoon cream cheese mixture in mounds on top of chocolate batter. Swirl gently with knife. Cook on high for 1 minute longer.

Add sugar egg and vanilla. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. An easy comfort dessert. Beat in 1 4 cup flour and vanilla until well blended.

Spoon over brownie batter. Spoon cream cheese mixture over batter. Whisk the cream cheese with the sugar egg and vanilla until smooth. Spread half of brownie batter in prepared pan.

Spread the chocolate batter in the prepared baking pan. Beat cream cheese in large bowl with mixer until creamy. Dollop cream cheese mixture over brownie batter in pan. Beat in the sugar egg and vanilla until smooth.

Beat cream cheese and butter until smooth in medium mixing bowl. Dollop the cream cheese mixture over the brownie batter. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Cut through batter with a knife to swirl.

Heat butter and chocolate in a 3 quart heavy saucepan over. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Bake until the brownies just slightly pull away from the sides. Stir in sugar egg flour and vanilla.

In a large microwave safe bowl beat cream cheese until fluffy. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. For the marble swirl. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean. Butter an 8 inch square baking pan.

Drop by tablespoonfuls over brownie batter.