Marble Cheese Brownies Recipe

Dollop over brownie batter then swirl in with a knife or spatula.

Marble cheese brownies recipe. An easy comfort dessert. Drop by tablespoonfuls over brownie batter in pan. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Dollop cream cheese mixture over brownie batter in pan.

Beat cream cheese and butter until smooth in medium mixing bowl. Beat cream cheese in large bowl with mixer until creamy. Cut through batter with a knife to swirl. Make brownie batter as directed on box except spread brownie batter in pan.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Swirl gently with knife. Spoon over brownie batter. Add sugar egg and vanilla.

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. For the marble swirl. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Beat in the sugar egg and vanilla until smooth.

Dollop with remaining brownie batter and swirl together using a paring knife. Make cheesecake batter and bake brownies. Spread the chocolate batter in the prepared baking pan. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Cut through batter with knife several times for marbled design. Stir in sugar egg flour and vanilla. Whisk together cheesecake batter ingredients in a small bowl until smooth. Beat in sugar vanilla and 1 egg until well blended.

Drop by tablespoonfuls over brownie batter. In medium bowl beat cream cheese with electric mixer on low speed until creamy. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Spoon cream cheese mixture in mounds on top of chocolate batter.