Marble Cheesecake Bars
Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined.
Marble cheesecake bars. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 4 ounces chocolate cookie crumbs. Bake until edges are slightly puffed and center is. Cook and stir over low heat until smooth.
In a small saucepan combine water butter and chocolate. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Without opening oven door reduce oven temperature to 250 f. 2 1 2 pounds cream cheese room temperature.
2 tablespoons melted butter. 1 heat the oven to 325 f and arrange a rack in the middle. Grease bottom of 9 inch square pan with shortening or cooking spray. In a large bowl combine the flour brown sugar baking soda and salt.
Cook and stir over low heat until smooth. Without opening oven door leave cheesecake in oven 30 minutes. Heat oven to 350 f 325 f for dark or nonstick pan. Gently swirl with knife for marbled effect.
2 coat a 13 by 9 inch pan with butter. In a small saucepan combine the water butter and chocolate. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. In a large bowl combine the flour brown sugar baking soda and salt.
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter then swirl in with a knife or spatula. In a small saucepan combine the water butter and chocolate. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.
Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. In small bowl mix cream cheese and sugar with spoon until smooth. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. 1 3 4 cups sugar.