Marble Cheesecake Recipe

Continue baking 30 minutes.

Marble cheesecake recipe. Gently swirl with knife for marbled effect. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. I enjoyed reading the various methods of trying to create this affect. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.

Heat oven to 400 f. The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate. Swirl a knife through to marbleize. Cheesecake cutting can be a breeze.

Add eggs 1 at a time mixing on low speed after each just until blended. Preheat the oven to 450 degrees f. For a fun way to serve this easy dessert cut the cheesecake into triangles. 4 ounces chocolate cookie crumbs.

Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. Pour chocolate mixture into springform pan and top with reserved mixture. Once again too vital a piece of this recipe to have to alter. In a large bowl combine the graham cracker crumbs butter and sugar.

Press into a 9 inch springform pan pushing the crumbs up the sides. 2 1 2 pounds cream cheese room temperature. Press onto bottom of 9 inch spring form cake pan. Combine crumbs sugar and margarine.

Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 2 tablespoons melted butter. Use a wet knife and wipe it off after each cut for clean even slices.

1 3 4 cups sugar. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Without opening oven door leave cheesecake in oven 30 minutes.

Without opening oven door reduce oven temperature to 250 f.