Marble Cheesecake Squares

Beat in egg until well combined then mix in vanilla and sour cream.

Marble cheesecake squares. Cut into squares and serve. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake marbled together for a look that s as good as it tastes. Drag a knife through the batter in a figure eight to create a marbled pattern. For the filling beat cream cheese until smooth.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. Refrigerate until well chilled and firm about 1 to 2 hours. In a small saucepan combine the water butter and chocolate. Cook and stir over low heat until smooth.

3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt. Beat in sugar until very silky and glossy. Bake until the outer 1 inch of batter is set and puffed but the center is slightly jiggly about 25 to 30 minutes. Remove to a rack and let cool completely.

How to make pumpkin cheesecake bars cinnamon graham cracker crust.