Marble Chiffon Layercake

Preheat oven to 350 f 177 c.

Marble chiffon layercake. Great recipe for coffee marble chiffon cake. That is a single layer. It s similar to an angel food cake but instead of using just egg whites chiffon cake recipes use the whole egg. This recipe uses one 18 cm chiffon cake mold marble chiffon cake ends up too fluffy and soft when i use large sized eggs.

Like an angel food cake they must be cooled upside down to maintain their full height. Chiffon cake is a type of foam cake which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Repeat with remaining cake layers. After many many versions of this marble cake i m so excited to share the final one with you.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. We think that you will love the new recipe. 5 10 19 we have updated this marble cake recipe. It makes more batter has contains more butter and uses buttermilk for a softer crumb.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Spray or lightly butter two 9 inch cake pans. It also freezes well and is a good base for any filled cake that s served cold because the use of oil lets it.

Try to create the lines using one continuous motion going up and down and then side to side. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. I was finally able to make it fine using medium sized eggs. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

It is now suitable for a three layer cake. Chiffon cakes may be baked either in tube angel food pans or in 9 round cake pans. Sift the cake flour baking powder and salt together in a large bowl. The recipe states 1 8 inch layer cake.

It cracked terribly on top. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. My husband will not eat a bought angel food cake so a few weeks ago i made one from scratch which he enjoyed he said he would still like to have a chiffon cake i have had this recipe on hand for quite some time and decided to try it the only change i made was to spin the sugar in a processor for about 2 minutes until it was superfine the cake came out super high was light and moist. The marble will disappear if you mix excessively at step 8.

The recipe actully made 2 8 inch layer cakes. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.