Marble Cake Topping Recipe

The result is a juicy fine marble cake muffin.

Marble cake topping recipe. Cut through with a knife to marble. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Remove one and a half cups of crumbs for the topping and set aside. Spread with 1 2 cup frosting.

Spray or lightly butter two 9 inch cake pans. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. To assemble cake place one layer of cooled marble layer on cake stand. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Using a large offset spatula smear chocolate to create a marble design in frosting. The cake is covered in a silky smooth whipped chocolate frosting. Please preheat the oven for 15 minutes the baking time is approx. Drop cooled chocolate by 1 2 teaspoonfuls over frosting.

Repeat with remaining cake layers. Pour the remainder into pan. Place the tray in the middle of the oven on a grid. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Frost top and sides of cake. Try to create the lines using one continuous motion going up and down and then side to side. Butter two 9 by 2 inch round cake pans and line with parchment paper. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Butter and dust with flour. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Preheat the oven to 350. Sprinkle top with the reserved nut mixture.

Place 1 cake layer on a serving plate. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Top with remaining cake layer. Add eggs juice and baking powder to the bowl and mix to combine.

Mini marble cakes should be baked at 170 c with top and bottom heat. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c. Mini marble cake baking tip from chef thomas sixt marble cake muffins after baking.

Reserve 3 4 cup batter.