Marble Cheesecake Pumpkin Bread Recipe

In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally.

Marble cheesecake pumpkin bread recipe. How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens. In a large bowl using a hand mixer beat heavy cream until stiff peaks form. Lightly swirl with a knife. Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f.

Preheat oven to 350º and butter and flour a 9 x 5 loaf pan. Press onto the bottom of a greased 9 in. Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom. In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Pour 1 1 2 cups batter in bottom of each pan. Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious.

A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary. Chocolate and pumpkin are the dynamic duo of autumn. In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. These marbled loaves start with one basic batter that is flavored two different ways. Combine the cream cheese granulated sugar sour cream and egg in a large. Whisk cocoa and milk into remaining batter and spoon into pan.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Add the last half of the pumpkin batter and top with the last half of cream cheese bread. Then spoon reserved pumpkin batter over the top and swirl a few times more see note.